French Roast

Dark. Bold. Unapologetic. Just how we like it.

Roast: Dark
Tasting Notes: Smoky depth, bittersweet chocolate, roasted caramel finish
Origin: Central America specialty grade blend

Our French Roast is roasted long and slow until the beans develop a rich, smoky character that coffee purists love. Full-bodied and intense, this is the coffee for those who want their cup to mean business. No fluff, no apologies — just pure dark roast perfection.

Brewing Tips:

☕ Drip: Use a medium-coarse grind. Pairs beautifully with a splash of heavy cream.
☉ Espresso: Pulls a bold, intense shot with thick crema — ideal for lattes and Americanos.
🫖 French Press: The natural choice — 4-minute steep, coarse grind, no filter to soften the bold body.

Freshness: Roasted to order. Best enjoyed within 2–4 weeks of roast date. Store in an airtight container away from heat and light.

Specialty Grade | Small Batch Roasted | Dark Roast